While these guys have the gift of turning every gig into one hell of a rager, the music is where it's at. High-energy rock 'n' roll and tons of fun - that's what the Magic City's Plastic Pinks bring to the stage every time they put on a show. It's so good you're gonna wanna go back the next morning for breakfast. There are even a few $13 pizzas, along with $8 salad options if you're looking for something light. The tacos are delectable and range from $7 to $8 depending upon a variety of meaty or veggie fillings. Try a warm sandwich torta for $10 with spiced pork, breaded bistec, or huevos rojos. This place is primed to satisfy your beer-creepin' munchies with plenty of Mexican finger-food flavor. Pub Urbano ain't no ordinary watering hole. You suck one down fast, and you've got time for another round, but now there's a grumble in your belly. It almost takes all the excitement out of the Heat game or the big show you trekked downtown to see, right? What you need is a drink and a moment to chill to re-collect that Zen, and Pub Urbano, technically in Brickell but still on the downtown side of the river, is ready to pour you an ice-cold brew. You just drove 40 minutes in Miami traffic, skirting jaywalkers and Lambo maniacs, and then you had to drop way too much money on a damn parking spot. But once you do catch him, consider it a rare opportunity to have a truly great drink from a truly talented - and nice - guy. In any given week, he can work at the Anderson, the Broken Shaker, or a guest bartending spot at any of the other bars in town. With all of those kudos, the only problem is trying to catch up with this whirling dervish of a barman. Jaroschy has also won numerous mixology competitions, including top awards at the South Beach Wine & Food Festival while repping for the Shaker. For all of his work, Food & Wine ranked him in "The Top 10 Best New Mixologists in 2015," and he was named a Rising Star mixologist by Starchefs. Since then, Jaroschy has amassed quite the impressive resumé - opening the Broken Shaker Chicago, working at the Anderson, and consulting on cocktail menus for Ricochet Lounge, Drunken Dragon, British Airways, and Kreepy Tiki. Lightning struck when he joined Bar Lab's Gabriel Orta and Elad Zvi on a little project called the Broken Shaker. He soon heard Miami's siren song, and the young barkeep got behind the stick at the Delano Hotel, working his way up to director of bars. Hailing from Austin, Texas, Jaroschy began working in restaurants at the age of 18 while studying for an anthropology degree. Don't let that disarm you - the man means serious business when it comes to making a cocktail or running an entire operation. Instead of wearing a beard or a finely waxed ironic mustache, Jaroschy sports more of a Brady Bunch mop top and smile. Gui Jaroschy doesn't quite fit the trendy bartender mold.
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